Charcuterie Board Recipe | Kitchn #Charcuterie #Board #Recipe #Kitchn Welcome to Americanah Blog, here is the new story we have for you today:
You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). Place on the board, again spacing them out. Add cheese knives if needed. Fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods. For grapes, cut them into smaller individual clusters for easier serving.